Position Summary
The AM Baker is responsible for scaling, producing, baking, and assembling doughs, quick bread, cookies, pastries, etc. according to our recipes, procedures, quality expectations, and speed levels.

Responsibilities

• Prepare food according to recipes, procedures, and standards, within acceptable timeguidelines.
• Pays close attention to detail when scaling ingredients and following recipes to leave littleroom for error.
• Maintains assigned par levels of food items.
• Maintains, stocks restocks, cleans, and organizes work area.
• Completes opening, side, and closing duties on time following established standardoperating procedures.
• Safely operates and maintains cleanliness of equipment.
• Completes and passes required training classes and modules – both initial and ongoing.
• Be knowledgeable and able to provide basic information to guests concerning all aspects ofthe restaurant and Hive Collective.
• Communicates information regarding guest requests, complaints, and/or ideas tomanagement immediately.
• Execute service and hospitality following Hive B&C standards.
• Continuously be aware of special events, menu changes, and special orders (as necessary)
• Follows sanitation and safety standards.
• Practices proper and safe food handling, storage, receiving, stocking, and rotatingprocedures.
• Responds appropriately to other assigned duties from the management team.
• Maintains regular and consistent attendance and punctuality.
• Maintains company confidentiality.
• Follows all company policies as outlined in the company handbook.Accountabilities
• Prepares food according to recipes, procedures, and standards.
• Maintains a clean uniform and professional appearance.
• Assists in keeping the restaurant clean and safe for guests and team members.
• Demonstrates teamwork and positive, practical communication skills.
• Ensures all cleanliness, sanitation, and safety standards are maintained.

Qualifications

• High school diploma or GED preferred.
• Professional attire and appearance in keeping with Hive Bakery & Cafe standards.
• Able to read and understand English and have basic math and computer skills.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shifts.
• Understand hazards include but are not limited to cuts, burns, slips, trips, and falls.
• Able to work closely with other staff at a fast pace, under pressure, maintaining qualitystandards, and often in confined areas.
• Able to interact verbally with other employees.
• Able to complete additional tasks assigned by management.
• Able to meet all standards for safe food handling.
• Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.
• Able to reach (up to 6 feet overhead), bend, stoop, and wipe.
• Able to understand and implement standard operating procedures.
• Able to be flexible when it comes to scheduling (must be available to work weekends andholidays)
• Have strong organizational skills with attention to detail.
• Have an eagerness to learn and the ability to learn quickly.

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Bakery
• Café

Schedule:

• 8 hour shift
• Day shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• West Palm Beach, FL 33401: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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