Assistant Chef Job at Brooke Grove Retirement Village
Westbrooke Clubhouse Assistant Chef
Brooke Grove Retirement Village is seeking an Assistant Chef for the Westbrooke Clubhouse at our
Independent Living Community. The Assistant Chef supports the Director of Dining Services and
Sous Chef in the management and delivery of a superior culinary product and excellent dining
experience at our Westbrooke Clubhouse. This is a full-time position with benefits, 11:00am-7:30pm,
M-F, and is a unique opportunity for a creative thinking chef with restaurant experience. No weekend
or late evening shifts, and major holidays off.
In support of the Director of Dining Services, the Assistant Chef along with the Sous Chef are
responsible for all matters pertaining to the management of the dining services department. The
Assistant Chef must build and maintain positive relationships with his/her coworkers as well as the
residents of the Independent Living Community. The ideal candidate will have 2 or more years’
experience in food service with excellent communication skills and customer service. Current Serv-
Safe certification is preferred.
Interested candidates may click ‘Apply’ to upload their resume. Please specify position you are
interested in. If you have questions or would like further information about this or other
employment opportunities, contact us at 301-924-2811, option 3.
Brooke Grove Retirement Village
18100 Slade School Road
Sandy Spring, MD 20860
www.bgf.org
BROOKE GROVE RETIREMENT VILLAGE IS AN EQUAL OPPORTUNITY EMPLOYER.
Requirements
Current Serv-Safe certification is preferred. We will assist you in obtaining the certificate if you do not
Job Type: Full-time
Pay: $43,898.86 - $132,632.33 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Sandy Spring, MD 20860: Reliably commute or planning to relocate before starting work (Required)
Willingness to travel:
- 25% (Preferred)
Work Location: In person
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