Banquet Cook II Job at Marriott Charleston
Major Responsibilities
- Empowered to guarantee guest satisfaction, display hospitality and professionalism to our
assuring that all transactions with guests are handled in a legal and ethical manner.
- Understand and apply all hotel safety and security procedures to maintain a secure and safe
get medical attention if necessary and contact GM or MOD immediately.
- Maintain a favorable working relationship with all company associates to foster and promote a
Essential Job Functions
- Uses the kitchen manual regarding recipe samples and all preparation methods.
- Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
- Reduce and keep waste to a minimum.
- Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas
- Comply with health department standards, upholding regulation at all times. Maintain a safe
- Demonstrate proper production of food items, working efficiently to achieve maximum
appearance.
- Proficiently perform duties on cold entree lines, as well as duties involving food preparation as
- Label, date, store and rotate all products while maintaining assigned stock levels. Control food
- Notify Outlet Manager of storeroom requisitions needed for all products the day before their
- Attend department’s pre‐shift meeting to review job list for daily food production.
- Cook or otherwise prepare food according to recipe.
- Cut, trim, and bone meats and poultry for cooking.
- Understand all property safety standards and comply with these rules at all times.
- Work independently with little supervision.
Other Duties and Responsibilities
- Comply with Company Standards of Service as outlined for Auro Hotels.
- Project a favorable image of Auro Hotels to the public at all times.
- Performs all duties and responsibilities in a timely and efficient manner in accordance with
- Treat guests, vendors, customers and co‐workers with professionalism and respect at all times.
- Complete Departmental, Auro Hotels and Brand standards training as assigned.
- Maintain a clean and neat appearance at all times. A complete uniform (or business dress for
- Must be able to work flexible work hours/schedule including evenings, weekends and holidays.
- Develop and maintain productive interpersonal relationships and relate well with a wide variety
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