Guests of Manhattan’s first Sant Ambroeus location quickly became regulars, gathering each morning to savor a cappuccino or espresso crafted with an exacting devotion to tradition. For meals, the denizens of the Upper East Side collected under glittering chandeliers to savor authentic, time-honored recipes and homemade sweets. It wasn’t long before a new generation was discovering firsthand, the memorable draws and delectable flavors of this Italian Icon. Sant Ambroeus soon grew beyond Madison Avenue, spreading its signature sensibility.

Today, New York diners can choose between five locations in Manhattan—in thriving neighborhoods like the West Village, Soho, and the Upper East Side—as well as an outpost in the seaside community of Southampton. Sant Ambroeus has remained true to Milanese origins—and to the flavors, atmosphere, and standout service of that first location. Each outpost boasts a unique character and design: a nod to ’60s and ’70s Italy here, Etro textiles or Le Corbusier prints there, with perhaps an oversized Clifford Ross photo adding a contrast in minimalism.

Throughout, the soul is always the same: quality, craftsmanship, and the feeling of being among friends. Depending on the location, those friends may include a mix of artists, tastemakers, fashion editors, and writers, many of whom claim to do their best thinking over a vitello tonnato or a perfectly made cappuccino. In the fall of 2016, Sant Ambroeus Palm Beach opened its doors to a new community, bringing a touch of old-world Milan—via contemporary Manhattan—to sunny Florida.

We are searching for an engaging, courteous Barista who is passionate about food and beverage preparation. The Barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace.

Job Duties

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.

• Grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.

• When needed, packaging food and beverages for sale.

• If needed, selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods.

• Cleaning and restocking work and dining areas, sanitizing equipment and utensils.

• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.

• When needed, taking inventory and replenishing items in display cases, at tables, or behind the counter.

• Working as part of a fun, high-energy team.

• Adhering to all food safety regulations and quality controls.

Skills and Qualifications

• High School Diploma or equivalent.

• Experience in food and beverage preparation or customer service preferred.

• Training and willingness to continue learning about food and beverage preparation.

• Exceptional listening and communication skills.

• Ability to walk, bend, and stand for extended periods.

• Availability to work around peak hours, including nights, early mornings, weekends, and holidays.

• A polite, engaging personality.

• Commitment to customer satisfaction and service excellence.

• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

Working at Sant Ambroeus

• Health insurance