We currently have an exciting opportunity for a Bartender and are actively looking to meet the best and brightest talent that the hospitality industry has to offer. We would welcome the opportunity to speak to you regarding this position as well as to answer any questions you might have regarding the company.

Responsibilities:

• Maintain proper and adequate set-up of the bar area
• Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce
• Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables
• Greet guests in a courteous and friendly manner
• Promote and document orders for drinks
• Mix, garnish, and present drinks using standard ingredient recipes and practice portion control
• Attend monthly departmental meetings
• Input orders into POS and creates a check for each guest
• Receive cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys
• Lock up and store all beverages, food and other equipment items, deposits cash drops and secures bank at end of shift as needed
• Sanitize and clean in and around the bar area
• Work effectively and efficiently with the service and kitchen teams
• Communicate any challenges, guest complaints or requests to supervisors and managers
• Observe all safety procedures during the execution of assigned duties
• Maintain a positive and professional attitude towards guests, co-workers, and management
• Arrive at scheduled start time in appropriate uniform and ready to work
• Other duties as assigned

Requirements:

• Ability to work a flexible schedule, including shift work, weekends, and holidays
• Legal ability to serve alcohol in the State
• Knowledge of state and local guidelines regarding service of alcohol
• Knowledge of drink preparation, previous bartender experience preferred
• Computational skills to process guest payment
• Ability to lift trays of beverages or food items weighing up to 30 pounds regularly
• High energy and interpersonal skills

Job Types: Full-time, Part-time

Pay: $14.00 - $21.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Preston, CT 06365: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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