Apply Here: https://secure.onehcm.com/ta/Mirabel.jobs?ShowJob=537012123&TrackId=Indeed

L'Auberge Carmel, the acclaimed Relais & Chateaux hotel, and its Michelin-starred fine dining restaurant, Aubergine, are looking for a new addition to their team. We are interested in team members who are passionate with a constant focus on guest satisfaction.

Come join our exclusive team while we provide exemplary service in downtown Carmel-by-the-Sea. Positions are scheduled from 6:30 am to 12:00/3:00 pm.

We are looking for an experienced part-time and full-time breakfast/prep cook. The ideal candidate will possess:

• Attention to detail
• A strong work ethic
• A passion for creating high-quality breakfast dishes
• Proper food handling and safety procedures
• Flexibility to work weekends and holidays as needed
• High motivation and a team player attitude
• The ability to communicate effectively in English
• 2-3 years of Breakfast or other Line Cook experience

Key Areas of Accountability:

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  Orders supplies based on need or as directed.
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  Maintains all sanitation and nutritional practices followed by each kitchen employee.
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  Ensures food is prepared according to the exact requirements of the recipes while ensuring that the food presentation is maintained with a commitment to quality.
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  Committed to supervising the smooth operation of the breakfast kitchen.
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  Requires a commitment to detail both verbally and non-verbally in food production and communication with co-workers.
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  Ensures there is a continual flow of internal communication with both the meal preparation staff and the serving staff to promote team-building practices.
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  Identifies and determines the best course of action for any issues relevant to the position as well as looks at ways to incorporate changes for the benefit of the staff.
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  Determines how to best achieve the goal of not only meeting the hotel’s specifications regarding the presentation of all food prepared but exceeding the outlined commitment to quality.
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  Ensures the customer’s dietary restrictions are followed in food preparation.
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  Adhere to and promotes the Relais and Chateaux Mission Statement/Objectives.
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  Adhere to and promote the Mirabel Hotel and Restaurant Group Service standards.