Overview

Do you want to work in a unique environment making food on the beach at a beautiful state park? Do you have grill experience in a busy short-order kitchen environment? If so, this is the job for you!

Primary Responsibilities

• Prepare hot and cold food to order in an accurate and timely manner.
• Clean kitchen, kitchen equipment, and storage areas at the end of each day as required.
• Assist with menu development, pricing, and "specials" recipes. Make suggestions for adjustments to menus, ingredients and procedures that would lead to better food quality and/or cost savings.
• Assist with placing weekly orders to food purveyors.
• Ensure all food safety guidelines are followed (food temperatures, avoiding contamination, proper storage, general cleanliness, etc.)
• During slower time periods, function as cashier as well.
• Maintain a good knowledge of the park in order to expedite guest inquiries.

Requirements

• Minimum two years’ experience cooking in a restaurant kitchen, preferably in a “short order” environment.
• High school diploma or equivalent required.
• ServSafe Food Handlers Certification or equivalent required. ServSafe Food Managers Certification is a plus.
• Excellent communications and interpersonal skills.
• Must be able to move, stand, stoop and bend for an entire 8-hour shift. Tasks require consistent use of both arms and legs.
• Must be able to lift a minimum of 30 pounds and carry for short distances.
• Must be willing to tolerate working outdoors and in warm interior environments.
• Must be able to visually inspect condition of facilities and equipment.

Company Culture

• Detail-Oriented – quality and precision focused
• Outcome – results-focused with strong performance culture
• Team player – cooperative and collaborative
• Cape Leisure Anastasia is a Drug Free Workplace – Must pass pre-employment drug test.

Perks

• 50% Employee Meal Discount
• 20% Retail Discount
• Free Kayak/Canoe Rentals
• Advance your culinary career and gain more freedom in the kitchen

Job Type: Part-time

Pay: $14.50 - $16.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to commute/relocate:

• Saint Augustine, FL 32080: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you willing to undergo a background check, in accordance with local law/regulations?

Experience:

• Restaurant experience: 1 year (Required)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Preferred)

Work Location: One location

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