Cook Job at New Friends of Coos Bay
Prepares and serves foods indicated on planned menus, following standardized recipes and diet manual guidelines, using standard portion sizes, making substitutions only with prior approval.
Prepare foods according to prescribed sanitation standards.
Prepares foods for modified and therapeutic diets and is responsible for the content and serving of same.
Responsible for serving meals at scheduled times, planning and organizing food preparation appropriately.
Performs routine record keeping duties, to assist with compilation of department reports.
Performs clean-up duties as needed for each meal service.
Uses equipment and materials carefully, and in a safe manner, following correct operation and cleaning procedures.
Follows cleaning schedules and sanitation check lists.
Checks and records freezer and refrigerator temperatures.
Reports all repair and maintenance needs to supervisor.
Supervises the department when the Dietary Manager is absent.
Must pass a ServSafe course for dietary personnel within the first 90 days of employment or when the first class is offered after word if requested by facility management.
Performs other duties as assigned.
Job Type: Part-time
Pay: $16.50 - $17.00 per hour
Experience level:
- 1 year
- Under 1 year
Shift:
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Coos Bay, OR 97420: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
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