Front of House Manager Job at Tuscan Brick Oven Bistro
The Tuscan Brick Oven Bistro in Freeport is looking for a Dining Room Manager who is interested in a career in a supportive and nurturing environment where they can learn and grow in the restaurant industry.
WHAT MAKES US DIFFERENT?
- Professional teams built on mutual respect in a supportive, family environment.
- We recognize the value in allowing a strong work/life balance.
- We close on Christmas Eve, Christmas, and Thanksgiving to allow our employees time to celebrate with their families.
- Competitive salary.
- Full health, dental, and other benefit packages - reduced rates after 3 years!
- Two weeks of paid vacation with rollover options!
- Huge employee discount of 70% off your food while working or while dining in any of our locations (Tuscan Bistro, Tuscan Table, Sicilian Table, Royal River Grill House)
- Flexible schedules.
- Outstanding growth opportunities.
- We are as committed to our employees as we are to our guests.
- All our locations have free employee parking.
Manager candidates must be strong leaders and have high standards for service and integrity. Candidates should have either 2 year’s industry experience at any level, or some management experience from another industry.
Primary responsibilities for the Dining Room Manager will include, but are not limited to, overseeing all FOH functions and FOH staff and will work as a management team to assure the best possible overall guest experience while maintaining a highly professional, efficient, and motivated front of house service staff. Assistant Managers, Servers, Bartenders, Bar backs, Hosts, Bussers, and Food Runners all report to this position.
Interested candidates should submit a resume and a cover letter that tells us why you think you'd be a good fit!
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
- Fine dining restaurant
Restaurant type:
- Fine dining restaurant
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: One location
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