Line Cook/Cashier Job at Hook'd On The Sound LLC

Hook'd On The Sound LLC Westport, CT 06880

Hook’d On The Sound is now accepting resumes for Line Cook/Cashier positions in Westport, CT. The ideal candidate must have solid experience in high-volume upscale quick service operations.

This position also receives tips.

Duties & Responsibilities:

  • Set up and stock food items and other necessary supplies.
  • Prepare food items by cutting, chopping, mixing, and preparing sauces.
  • Cook food items by grilling, frying, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
  • Clean and sanitize cooking surfaces at the end of the shift.
  • Perform inventory checks and complete food storage logs.
  • Greet customers and inform them about menu items.
  • Accept orders and payments.
  • Serve items to customers.
  • Cleaning and restocking work areas.

Qualifications/Skills:

  • High school diploma or GED.
  • Minimum two years of experience as a line cook.
  • Certificate in Culinary Arts preferred.
  • Experience with various cooking methods and procedures.
  • ServSafe Certification.
  • Basic written and verbal communication skills.
  • Organizational skills.
  • Accuracy and speed in executing tasks.
  • Aptitude for dealing with high pressure situations.
  • Ability to work as a team member.
  • Follow directions and instructions.
  • Capable of lifting a minimum of 40lbs if necessary.
  • Must be punctual.

Work Conditions/Hours:

Hours will vary and may include early mornings, evenings, weekends and/or holidays.
Hours are scheduled based on performance and business necessities.

Job Types: Full-time, Part-time

Pay: Up to $16.00 per hour

Experience level:

  • 2 years

Restaurant type:

  • Quick service & fast food restaurant

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekend availability

Education:

  • High school or equivalent (Preferred)

Experience:

  • line cook: 2 years (Preferred)

License/Certification:

  • Food Handler Certification (Preferred)

Work Location: In person




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