About us

Westridge Grill has been serving the Rocky Mount community since 1996 and we have enjoyed tremendous growth in our 25 years in business. We take pride in being a Team Oriented workplace and putting our Team above all else. Since our founding we have been locally owned and operated. Come experience what makes us one of the best places to work around!

We are looking for individuals to join our team as a line cook. Interested individuals must be motivated, team oriented, and be able to handle high volume. Previous experience in food service is not required, but is strongly preferred. Additionally, ServSafe or any culinary education is strongly preferred. Come be a part of the longest running locally owned full service restaurant in Rocky Mount!

Why Westridge:

· 25 Years in Business

· Locally Owned and Operated

· Team Oriented

· We take pride in putting our people before profits

· Poised for growth and expansion

What we’re looking for:

· Dependable

· Motivated

· Execute all recipes according to our SOP

· Eagerness to learn

· Ability to handle high volume

Job Duties:

· Cook items following company recipes and procedures

· Keep line sanitized as outlined by local health guidelines and company policy

· Ensure the line is stocked with all necessary product for the shift

· Perform any and all assigned side work

· Assist with receiving and putting up stock

· Follow company standards with regards to plating

· Maintain kitchen equipment in clean and working order

· Season and cook food according to recipes

· Close the kitchen following company standards

· Take responsibility for the quality of product served

· Ensure freshness of food and ingredients

What In It For You:

· Competitive Pay

· Company wide Paid Time Off

· Professional development

· Career advancement

· Flexible scheduling

· Fast Paced and Team Oriented Environment

Westridge Grill provided the following inclusive hiring information:

Westridge Grill, Inc. is an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Types: Full-time, Part-time

Pay: $10.00 - $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Referral program

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
We sanitize the restaurant throughout the day using CDC approved COVID-19 disenfectant and spray the entire store every evening with a fogging machine.

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 2 years (Required)
• Restaurant Experience: 3 years (Preferred)

Work Location: One location

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