Point Break is hiring now for cooks Job at Point Break Poke House / Blue Wave Sushi
Point Break Poke House / Blue Wave Sushi Plantation, FL 33324
The Point Break is looking for a hardworking, motivated and customer service oriented cooks with preferred sushi experience to join our NEW Plantation location!
You will also have unlimited opportunity for career progression within Garrett Hospitality’s growing group of brands and concepts, along with the training to make sure you succeed. As we continue to expand and grow, we want you to develop and grow with us.
Our team of professionals are naturally hospitable and accommodating, anticipating guests every need. We are looking for experienced professionals, so you’ll need to know your “stuff”. Don’t worry though, you will have the full support of our world-class leadership team to help you develop to be the best hospitality professional you can be! We would like you to feel that your employment with us will be mutually beneficial and enjoyable. You will be joining an organization that has established an outstanding reputation for quality products and services. Credit for this goes to every one of our employees and we hope that you will find satisfaction and take pride in your work here.
At Garrett Hospitality we make three promises to our guests - great drinks, great food, and even better hospitality. By keeping these promises, we will keep them coming back and further secure our place and reputation as a highly successful and respected hospitality group. In the hospitality business, there is no such thing as a one man show, so we rely on all our staff to do their part. You, as a part of our team, must use your natural charm to make each guest feel welcome.
Weekend availability is required.
Check out The Poke House and Blue Wave Sushi @thepokehouse @bluewavesushi
Check out Garrett Hospitality Group
@yamastavernaftl @garrettgroup @nomanslandft
Job Type: Full-time
Pay: $13.00 - $17.00 per hour
Restaurant type:
- Fast casual restaurant
 
Shift:
- Day shift
 - Night shift
 
Weekly day range:
- Monday to Friday
 - Weekend availability
 
Education:
- High school or equivalent (Preferred)
 
Experience:
- Hospitality: 1 year (Preferred)
 
Language:
- English (Preferred)
 
Work Location: One location
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