Restaurant Busser/ Food Runner Job at Skokie Country Club

Skokie Country Club Glencoe, IL 60022

Skokie Country Club is currently seeking experienced Bussers/ Food Runners to join our Food and Beverage team. Private clubs are unlike any other industry. Dining rooms and banquets need food and beverage professionals with a willingness to provide outstanding service to our members and their guests. About: We are a World Class private club; dedicated to giving our members excellent food, beverage, and service.

Our team goes above and beyond to ensure our members have positive experiences each and every day. Duties and Responsibilities: -Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club-Constantly delivering exceptional dining experiences-Stock, organize, and maintain restaurant equipment, storage, dining room, and terraces-Stock and maintain all snack areas-Setup and breakdown of bar and restaurant-Perform all side work as assigned-Keep the dining rooms, bars, and terraces clean, safe, and presentable at all times while always providing friendly and attentive service-Excel in the delivery of food and beverages to members and guests-Set, maintain, and clear all tables in the restaurant, bar, and on the terraces-Deliver water, bread, plates, silverware, and napkins as needed-Assist with setup, and maintain all lunch and dinner buffets for club events and/ or private member events-Own every member request-Any other duties assigned by the Food and Beverage managers or Clubhouse manager Qualifications: -Must be at least 16 years of age or older-Must have upbeat, outgoing positive attitude-Excellent verbal communication and interpersonal skills-Ability to work affectively with a team-Ability to be on your feet for extended periods of time-Willingness to learn-Previous bussing experience a plus-Experience in private clubs is a plus-Must be available to work nights, weekends, Club events, and most Holidays-Must possess a true desire to satisfy the needs of members and guests in a fast paced environment-Must have physical stamina to lift moderate amounts of weight up to 50lbs.-Must be Food Handler Certified


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