Caruso's Grocery and Owen's Tavern & Garden is searching for a hospitality focused Restaurant Manager to join the team!

Caruso's Grocery and Owen's Tavern + Garden is a unique dual concept development in the Pike and Rose development.

Caruso’s Grocery is modeled after the classic, Italian-American “red sauce” joint and features a dimly lit dining room and hundreds of framed vintage photos. A passion project for Chef Matthew Adler and NRG’s Michael Babin, the concept is largely inspired by the restaurant Adler’s dad ran when he was growing up in upstate NY, Scoozi, while the name “Caruso’s Grocery” is an homage to Babin’s grandmother’s Italian market in Louisiana. Caruso’s opened in December 2022 and quickly amassed a loyal crowd for its unwavering commitment to serving up classic Italian-American fare focused on execution and high-quality ingredients alongside old-school cocktails, Italian wines, and craft beer.

Owen’s Tavern & Garden boasts a state-of-the-art beer program and service to match, a menu composed of modern American favorites and a steam-punk–inspired decor. Owen’s Tavern & Garden stands out from the crowd. The beer program is composed of a deeply
diverse draft list of 50 rotating taps, many of which have never before been available at a restaurant or bar. Put simply, Owen’s Tavern & Garden is convivial neighborhood gathering place. Perfectly suited for an easy weeknight family gathering, a special occasion celebration, or just an unpretentious spot to convene with good friends over rare beers and comforting food, the atmosphere at Owen’s is both lively and warm.

We’re curious, hard working, and energetic restaurant lovers who are inspired on a daily basis by the fast paced industry we work in, and the creative folks we are lucky to call colleagues. Does this sound like you? Do you love making people happy? Do you want to keep learning and growing in the food & beverage field on a team that feels like one big, fun family? If so, we want to meet you!

In addition to competitive compensation, we offer great benefits:

• Medical, Dental, and Vision Plans
• Vacation & Sick Leave
• Parental Leave
• Closed on Major Holidays
• Dining perks to experience all the NRG restaurants
• Continuing Enrichment & Education Opportunities

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Neighborhood Restaurant Group (NRG), one of DC’s most creative and acclaimed restaurant groups, is looking forward to moving past the challenges of the past year and returning to full operations! We think of ourselves as a collective of committed food, beverage, and hospitality fanatics who share common goals: to open and operate independent, exceptional, distinctive, and conscientious restaurants and bars with chef-driven menus and ambitious beverage programs; to create unique gathering places that reflect the communities in which they reside; and to surpass the expectations of our guests.

Neighborhood Restaurant Group is a collaborative of independent brands and businesses dedicated to enhancing the communities in which we live and work. The company includes: Birch & Barley, Bluejacket Brewery, B-Side, Buzz Bakeshop, ChurchKey, Columbia Firehouse, Evening Star Café, Hazel, Iron Gate, Owen’s Ordinary, Planet Wine Shop, Red Apron, Rustico, The Partisan, The Sovereign, The Grand Delancey, Slice Joint, The Roost, Cameo, Shelter, and HiFi Taco. Learn more about all our unique concepts at www.neighborhoodrestaurantgroup.com

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We’re committed to offering exceptional experiences in our restaurants, but we’re equally committed to giving back to the community. In 2011 we founded Arcadia Center for Sustainable Food & Agriculture, a non-profit organization with a mission to improve the food system in our region. Simply by working at Neighborhood Restaurant Group, you provide support to this fantastic organization’s programs, and we offer opportunities throughout the year to support Arcadia more actively through fundraisers, volunteer opportunities, field trips, and collaboration. Learn more at www.arcadiafood.org

Job Type: Full-time

Pay: $52,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• North Bethesda, MD 20852: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you have experience working with beer and are able to identify and describe different types of beers to guests?
• Do you have experience working in a full service restaurant?
• Are you available to work both Saturday and Sunday?
• Do you have knowledge and experience with Italian wines?

Experience:

• FOH Management: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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