Fine Dining Server

Founded in 1909, Hyde Park Golf & Country Club has evolved into one of the premier country clubs in Cincinnati.

• We are currently seeking part-time restaurant/banquet servers for our Club indoor dining room services and banquet events.
• Must have 2-3 AM shift availability per week. Must have consistent weekend availability and a few weekday openings.
• Seeking experienced servers with 1+ year(s) of recent & related fine dining serving experience. Must be 19 years-of-age or older.
• Hourly compensation ranges from $17 - $35 per hour in total! Hourly rate + guaranteed 18% gratuity pool + earned tips. Compensation is performance based!

Qualifications:

• Excellent oral communication and interpersonal skills required.
• Must be able to work at the outdoor Pavilion during spring/summer seasonal weather.
• Must have 2-3 AM shift availability per week.
• Must have Friday, Saturday and Sunday availability.
• All Servers required to work rotating holidays (company closed Christmas Day and New Years Day).
• Friendly and supportive attitude towards all club members and coworkers.
• Attendance and timeliness are a requirement – must be able to work scheduled hours.
• Must be 19 years of age or older.
• 1+ year(s) of fine dining and/or country club experience is a requirement.
• Adhere to grooming and dress code standards.
• High school diploma or equivalent preferred.

Job Summary:

Our mission is to uphold our superior standards of gracious hospitality, provide a family friendly atmosphere and preserve HPCC’s traditional reputation of club excellence. Servers will assist with our mission by:

• Provide food and beverage service to club members and guests at outdoor Pavilion.
• Sets up side station and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Distributes food and wine menus; answers questions.
• Takes members’ and guests’ orders; suggestively sells food and beverage items, if appropriate.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Assembles food on tray; procures items from each station as necessary.
• Properly open and pour wine tableside.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes.
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
• Presents the bill.
• Keeps tables, dining room and bus station areas clean.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by supervisor.
• Attends pre-meal meetings as requested by supervisor.
• Turns in signed tip declaration form weekly.
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by immediate supervisor.

Benefits Offered:

• Flexible scheduling – part/full time positions available; day/evening work available
• Supportive work environment
• Family meals offered 2x’s daily during shift hours
• Opportunity for growth – 70% of current management promoted internally
• Stable tenure & long-term opportunity – 30 employees with 5-20+ years of employment

Reports to: Dining Room Supervisor

Job Type: Part-time

Pay: $20.00 - $30.00 per hour

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Cincinnati, OH 45208: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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