As a corporation, Chick-fil-A exists to glorify God by being a Faithful steward of all that is entrusted to us and to have a positive influence on all who come in contact with Chick-fil-A.

As a locally-owned restaurant, we exist to be a place where All People feel Safe, Known, and Cared for.

As an employer, we exist to foster an environment that encourages and challenges team members to become the best versions of themselves in every aspect of life- professional, financial, mental, physical, social and spiritual.

Job Expectations:

• Be the “final say-so” on shifts that you are leading
• Set the daily vision and lead a team to execute your vision
• Lead 5 shifts per week of 30-40 team members to deliver a great team member and guest experience:
• Team Members are upbeat and positive
• Food Safety procedures are followed
• Quality procedures are followed
• Guests are served within expected timeframe
• The entire restaurant is “refreshingly” clean
• Guests receive a high level of attentive and courteous service from team members
• Manage food and labor costs within expectations

Qualifications:

• Enjoy planning and empowering
• Enjoy Serving Guests at a high standard of hospitality and speed
• Enjoy pouring into and observing the development of other team members and leaders
• Possess the following skills at a high level:
• Growth Mindset
• Planning
• Communication
• Positive and Optimistic
• Time Management
• Delegation
• Organized
• At least 1 year of Management experience (does not need to be in a restaurant)
• Servsafe Manager Certified (if a candidate does not have this, it can be obtained after employment)
• Must be available to work Monday through Saturday between the hours of 5:00 AM and 11:00 PM
• Typical Shifts will either 6:00 AM- 3:00 PM , 11:00 AM - 9:00 PM or 2:00 PM- 11:00 PM
• Typical week will consist of working 5 days and 40 hours

REQUIREMENTS

• Must be 18 years or older
• Must have 1 year of management experience
• Must have full-time availability (open-4pm/2pm-close)
• Must be able to work in a fast- paced environment
• Must be able to work on your feet for long periods of time
• Must be willing to work with a team

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.